Maseca, Nixtamasa Corn Masa Flour Gluten Free, 4 Lb (Case Of 10)

Product Description

Nixtamasa Corn Masa Flour is a high-quality flour made from whole corn. It's perfect for making traditional dishes like tortillas, tamales, and pupusas. This gluten-free flour is made using a special process called nixtamalization, which enhances the flavor and texture of the corn. It's an ideal choice for those looking for an alternative to wheat flour.

Product Benefits

Gluten-Free Option For Recipes. Adds Authentic Flavor To Dishes. Easy To Use In Various Recipes.

Ingredients



Suggestions

In a bowl, mix masa flour and salt. Gradually add warm water while mixing until a soft, non sticky dough forms. Divide into small balls. Flatten each ball using a tortilla press or between two sheets of plastic. Cook on a hot, dry skillet for about 30–45 seconds per side until lightly browned and puffed. Serve warm with favorite fillings or toppings.

Special Note

Gluten Free, Non Gmo.

Warnings

Store in a cool, dry place to maintain freshness.

Disclaimer

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