English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
By
Bobs Red Mill
Product Details
Bobs Red Mill, Sorghum Gluten Free, 24 Oz (Case Of 4)
Out of stock
Regular price
$20.52
Sale priceM.R.P $28.89
Buy at $19.50 Extra 5% off
Save 5%, Use Coupon Code at Checkout "SAVE5"
Product Description
Sorghum is a gluten-free grain that is packed with nutrition. It has a mild flavor and a chewy texture, making it a great alternative to wheat flour in various recipes. Sorghum can be used to make breads, pancakes, cookies, and much more. It is an excellent source of protein, fiber, and essential nutrients. Whether you are gluten-sensitive or simply looking to incorporate more wholesome grains into your diet, Bob's Red Mill Sorghum is the perfect choice.
Product Benefits
High Protein Content. Rich In Fiber. Versatile Ingredient.
Ingredients
Suggestions
Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50 to 60 minutes. Drain off cooking water, then serve.
Special Note
Gluten-Free. Non-GMO.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Sorghum is a gluten-free grain that is packed with nutrition. It has a mild flavor and a chewy texture, making it a great alternative to wheat flour in various recipes. Sorghum can be used to make breads, pancakes, cookies, and much more. It is an excellent source of protein, fiber, and essential nutrients. Whether you are gluten-sensitive or simply looking to incorporate more wholesome grains into your diet, Bob's Red Mill Sorghum is the perfect choice.
Product Benefits
High Protein Content. Rich In Fiber. Versatile Ingredient.
Ingredients
|
Supplement FactsServing Size: 1/4 Cup (45 G)
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 6mg | 0% |
| Iron | 2mg | 10% |
| Potassium | 165mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| other Ingredients: Whole Grain Sorghum. | ||
Suggestions
Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50 to 60 minutes. Drain off cooking water, then serve.
Special Note
Gluten-Free. Non-GMO.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
