Bobs Red Mill, Whole Grain Millet, 28 Oz

Product Description

Whole Grain Millet is a versatile and nutritious grain that has been used for centuries. It has a mild, slightly nutty flavor and can be cooked in a variety of ways. It's great as a base for salads, added to soups, or served as a side dish. This product is a staple in many gluten-free diets.

Product Benefits

Supports A Balanced Diet. Source Of Fiber. Contains Essential Nutrients. Versatile For Various Recipes.

Ingredients



Suggestions

Stovetop bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tablespoon salt. Return to boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water. Slow cooker place 1 cup millet, 3½ cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 to 5 hours or high for 1½ to 2½ hours. Multi cooker place 1 cup millet, 1¾ cups water and ½ tablespoon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve. Makes 4 servings.

Special Note

No added sugars, Non-GMO.

Warnings



Disclaimer

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