Product Description

Delallo pasta comes from the town where pasta was born, a region near naples, at the beginning of the amalfi coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral rich mountain spring water dry pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pastas color, texture and aroma.

Product Benefits

Made With An Exclusive Blend Of The Highest Quality Durum Wheat With A High Gluten Content. Extruded Slowly For A Remarkable Texture. Dried Slowly At Low Temperatures To Preserve Pastas Color, Texture And Flavor Through Out The Cooking Process. Made In An Egg, Peanut And Tree Nut Free Facility. Vegan. Contains Wheat.

Ingredients

Supplement FactsServing Size: 2 Oz (50g).
	Amount Per Serving	% Daily Value
Calories	190
Total Fat	1g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
sodium	0mg	0%
Total Carbohydrate	39g	14%
Dietary Fiber	2g	7%
Total Sugars	1g
Includes 0g Added Sugars		0%
Protein	6g	0%
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	0.7mg	4%
Potassium	120mg	2%
*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Italian Organic Durum Wheat Semolina.

Suggestions

Special Note

Tree Nut Free. Peanut Free. Kosher. Egg Free. Soy Free. Non Gmo.

Warnings

Disclaimer

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