Banza, Plant Based Mac With Chickpea Pasta, 5.5 Oz(Case Of 6)
Banza, Plant Based Mac With Chickpea Pasta, 5.5 Oz(Case Of 6)
Banza, Plant Based Mac With Chickpea Pasta, 5.5 Oz(Case Of 6)
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By Banza

Banza, Plant Based Mac With Chickpea Pasta, 5.5 Oz(Case Of 6)

Out of stock

$37.15 M.R.P $38.26
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Product Details
  • SKU: 260611
  • UPC: 850011443637
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  • Weight: 2.64 lb
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  • Product Type: Pasta & Noodles
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    Product Description

    Plant based shells with vegan white cheddar might be thinking, how can a mac be so creamy and dreamy yet so bold and vegan. Well, the secret sauce involves two of favorite veggies parsnips and potatoes. Together, these cute roots make a silky, tangy sauce just waiting to be scooped up by the shell full.

    Product Benefits

    Vegan.

    Ingredients

    Supplement FactsServing Size: 2.25 Oz (64G) Dry About 1/2 box (3/4 cup prepared)

     
    Amount Per Box Serving % Daily Value Amount Per Serving As Prepared* % Daily Value
    Calories 210 240
    Total Fat 4g 5% 6g 8%
    Saturated Fat 1g 5% 1g 5%
    Trans Fat 0g 0g
    Cholesterol 0mg 0% 0mg 0%
    Sodium 570mg 25% 580mg 25%
    Total Carbohydrate 38g 14% 38g 14%
    Dietary Fiber 6g 20% 6g 20%
    Total Sugars 2g   2g  
    Includes Added Sugars 0g 0% 0g 0%
    Protein 12g 22% 13g 24%
    Vitamin D 0mcg 0% 0mcg 0%
    Calcium 50mg 4% 50mg 4%
    Iron 3mg 20% 3mg 20%
    Potassium 590mg 15% 620mg 15%
    Magnesium 45mg 10% 45mg 10%
    Phosphorus 150mg 10% 150mg 10%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
    Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Organic Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.


    Suggestions

    Bring a medium pot of water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/2 cup unsweetened dairy free milk, then sprinkle cheese overtop. optional add 2 tablespoons vegan butter for a richer flavor. Mix well and enjoy.

    Special Note

    Gluten Free. Non GMO.

    Warnings



    Disclaimer

    Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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