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Rib Rack
Product Details
SKU: 188993
UPC: 856663004080
Weight: 1.38 lb
Product Type: Dressings / Seasonings & Spices
Package Quantity: 5.5 Oz(Case Of 6)
Rib Rack, Dry Rub Original, 5.5 Oz(Case Of 6)
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Regular price
$50.46
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Title
Product Description
This is a tasty dry rub that adds great flavor to your meats. It's perfect for grilling, smoking, or roasting. Just apply it to your meat before cooking for awesome taste. Great for BBQ and other dishes.
Product Benefits
Enhances Flavor Of Meats. Easy To Use. Great For All Cooking Methods.
Ingredients
Suggestions
Use 1 to 1.5 tablespoons of dry rub per pound of meat. Pat meat dry, apply rub evenly, press into surface.
Special Note
Adds A Tasty Crust.
Warnings
Store in a dry, airtight container in a cool pantry for up to 6 months. Discard if clumped, faded, or has off smell. Do not reuse leftover rub that has touched raw meat. Use a clean spoon or pour rub into a separate bowl before applying.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
This is a tasty dry rub that adds great flavor to your meats. It's perfect for grilling, smoking, or roasting. Just apply it to your meat before cooking for awesome taste. Great for BBQ and other dishes.
Product Benefits
Enhances Flavor Of Meats. Easy To Use. Great For All Cooking Methods.
Ingredients
|
Supplement FactsServing Size: 1/4 Tablespoon (0.9 G)
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0g | 0% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| other Ingredients: Spices Including Paprika, Salt, Sugar, Garlic, Onion, Rice Hulls, Yeast Extract, Extractive of Paprika. | ||
Suggestions
Use 1 to 1.5 tablespoons of dry rub per pound of meat. Pat meat dry, apply rub evenly, press into surface.
Special Note
Adds A Tasty Crust.
Warnings
Store in a dry, airtight container in a cool pantry for up to 6 months. Discard if clumped, faded, or has off smell. Do not reuse leftover rub that has touched raw meat. Use a clean spoon or pour rub into a separate bowl before applying.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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